Bakery and flour confectionery products of functional purpose with a prolonged storage period

Saratov State Vavilov Agrarian University

Decision: positive
NCPA: Programme accreditation
  • Programme
    Bakery and flour confectionery products of functional purpose with a prolonged storage period
  • Qualification/award
    • Master
  • Level
    second cycle (NQF 7)
  • Programme type
    Full recognised degree programme