Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique

Basic information

National External Quality Assurance Requirements

  • Evaluations of higher education institutions
    are carried out every 5 years.
  • Review of disciplinary ‘fields’
    are carried out every 5 years.
  • Evaluation of sites using a ‘top-down approach’
    newly introduced in 2017.
  • Evaluation of doctoral schools
    are carried out every 5 years.
  • Further information on external quality assurance in France

External Quality Assurance Reports and Decisions

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Institutional level

This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Institutional evaluation, University of Western Brittany
Part of the obligatory external QA system
Institutional evaluation, University of Western Brittany
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Institutional evaluation, University of Western Brittany

Programme level

Part of the obligatory external QA system
1er cycle de l'Université de Bretagne Occidentale - UBO (first cycle degree)
Part of the obligatory external QA system
2ème cycle de l'Université de Bretagne Occidentale (UBO) - U Brest (second cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
EDSM - École doctorale des sciences de la mer (third cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Education, Langage, Interaction et Cognition (ELIC) (third cycle degree)
This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
Engineer graduated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Industrials process (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme
This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
Engineer graduated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Industrials process (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme
This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
Engineer graduated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Industrials process (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme
This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
Engineer graduated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Industrials process (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme
This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
Engineer graduated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Microbiology and Quality management (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme
This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
Engineer gratuated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Microbiology and Quality (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme
Part of the obligatory external QA system Decision: positive
Engineer gratuated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Microbiology and Quality (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme
Part of the obligatory external QA system
École doctorale Ecologie, géosciences, agronomie, alimentation (EGAAL) (third cycle degree)
Part of the obligatory external QA system
École doctorale Education, langages, interactions, cognition, clinique, expertise (ELICCE) (third cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Grade licence - Diplôme de formation générale en sciences maïeutiques (first cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Grade licence - Diplôme de formation générale en sciences médicales (first cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Grade licence - Diplôme de formation générale en sciences odontologiques (first cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Grade Master - Diplôme de formation approfondie en sciences maïeutiques (second cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Grade Master - Diplôme de formation approfondie en sciences médicales (second cycle degree)
This report does not have a validity period, but it is older than 6 years and thus considered part of the historic record.
Part of the obligatory external QA system
Grade Master - Diplôme de formation approfondie en sciences odontologiques (second cycle degree)
This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
Graduate engineer from the Higher School in Agri-Food Engineering at the University of Brest, specialized in Agri-Food (second cycle degree)
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme

Verifiable Credentials

A Verifiable Credential (VC) is a digitally-signed and thus tamper-evident document containing information on a subject (e.g. personal information, entitlements of an individual, degrees held by an individual or accreditation of a higher education institution). Quality assurance results recorded in DEQAR can be downloaded as W3C-compatible Verifiable Credentials.

Currently, two types of credentials can be issued:

EBSI Verifiable Accreditations (VA) can be used by a higher education institution in the context of the EBSI Early Adopters programme.

  • The VA allows the institution to prove its external quality assurance on the Trusted Issuer Registry (TIR). EBSI VAs are only issued for external quality assurance results with an official status in a national system (“part of obligatory EQA system”).
  • At present, the higher education institution’s EBSI DID needs to be communicated to EQAR and recorded in DEQAR manually at the moment. If you are a higher education institution participating in EBSI, please contact us to register your DID.
  • EBSI VAs are issued by EQAR under its DID did:ebsi:zk4bhCepWSYp9RhZkRPiwUL.

DEQAR Format Verifiable Credentials primarily serve as a proof of concept and public demonstrator currently.

  • DEQAR Format VCs are based on the plain W3C Recommendation and our own data model. While they closely follow the EBSI Schema, no EBSI-specific or EU-specific elements or data types are used.
  • The higher education institution is identified by its DEQAR URI in this case.
  • DEQAR Format VCs are issued by EQAR under its DID did:web:data.deqar.eu.

Please note: this is an experimental feature.